Apple Pie Sparkler

• 3 oz 1911 Founder’s Reserve Hopped Hard Cider

• 3 oz Thousand Islands Winery Moscato

• 1 oz 1911 Vanilla Chai Vodka

• Cinnamon Sugar to garnish, Apple Slice if desired

Wet the rim of a champagne flute, roll through cinnamon sugar to coat. Pour vodka, then wine, then cider into glass. Add an apple slice if desired.


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Fresh Vanilla and Cherry Cocktail

• ¼ cup Cherries, Pitted and Sliced

• ¼ tsp Vanilla Extract

• ½ tsp Lemon Juice

• ½ tsp Fine Sugar

• 1 ½ oz Willett Pot Still Reserve Bourbon Whiskey

• Ice Cubes and Club Soda

In a large mouth rocks glass, muddle the cherries, vanilla, sugar and lemon juice. Add the Willett’s Bourbon, some ice cubes and top with soda. Swirl and garnish with any leftover cherries.


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Chasing Summer

• 2 oz Kinky Pink (Passionfruit) Liqueur

• 1 oz New Amsterdam Mango Vodka

• 2 oz Sweetened Condensed Milk

• 2 oz Chai Tea or Strong Tea of choice

• Dash of Balsamic Vinegar

In a large tumbler filled with ice, combine all ingredients and shake vigorously. Strain into another glass full of ice. Or, this drink is wonderful as a blender drink – combine ice and ingredients in a blender for a true Summer Surprise!



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Iced Cold Green Tea Mojitos

• 1 tbsp Fresh Lime Juice

• 2 tsp Sugar

• 3-4 Fresh Mint Sprigs

• 1 ½ oz White Rum

• (Brewed Green Tea)

In a tall Collins glass, muddle the fresh lime juice, sugar and mint sprigs. Add cubed ice to approximately ¾ full. Top with green tea and garnish with fresh mint sprigs or lemon pieces.


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Patio Pear Crush

• 1 ½ oz Skyy Infusions Bartlett Pear Vodka

• ½ oz St. Germain Elderflower Liqueur

• 2 oz Crushed Cucumbers or Juice

• .5 oz Lemon Juice

• Sprinkle of Sugar (unless substituting Lemonade for Soda)

• Club Soda (or Lemonade)

In a shaker full of ice, add first five ingredients (not soda). Pour into a large tumbler and top with club soda (or lemonade). Garnish with a lemon twist or cucumber slice..


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Classic Bellini Cocktail

• 1 ½ oz Fresh Peach Juice or Packaged Nectar, pre-chilled

• ¾ oz Dekuyper Peachtree Schnapps

• 5 oz Prosecco (or favorite sparkling wine)

Toast your mom or grad by placing the juice in a champagne flute, adding a dose of peach schnapps and filling with prosecco! Classic never goes out of style.


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Classic Mint Julep

• ¼ oz Raw Sugar Syrup

• 8 Mint Leaves

• 2 oz Maker’s Mark Mint Julep Bourbon

In a julep cup or rocks glass, lightly muddle the mint and syrup, add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside and top with more crushed ice. Garnish with a mint sprig.


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Strawberry Basil Lemonade

• 1 ½ oz Saint Lawrence Spirits Gin

• ¾ oz Lemon Juice

• ½ oz Simple Syrup

• 3 Strawberries (cut in quarters)

• 3 Basil Leaves

Muddle strawberries and basil with simple syrup in pint glass. Add gin and lemon juice, then add one scoop of ice and shake for 20 seconds. Strain into collins glass filled with ice. Garnish with strawberry on the side of the glass.


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Mexican Mule

• 2 oz Avión Tequila

• 2 oz Freshly Squeezed Grapefruit Juice

• Ginger Beer

• Simple Syrup or Agave (optional)

Add the tequila and grapefruit juice to a cocktail shaker filled with ice. Shake well, then strain into a highball or rocks glass. Add ice to the glass and top off with ginger beer. Add simple syrup or agave, if desired.


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The Paloma

• 2 oz El Gran Jubileo Reposado Tequila

• 3 oz Ruby Grapefruit Juice

• ½ oz Lime Juice

• Club Soda as needed

Salt the rim of a wide mouth glass. Fill with ice, then add tequila and juices. Stir and top with soda. Garnish with lime wheel.


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Refreshing Rosé Cooler

•4 oz of your Favorite Rosé Wine

•¾ oz New Amsterdam Raspberry Vodka

•2 oz Pink Grapefruit Juice

•Maraschino Cherries with Juice

In a tall glass filled with Ice (outstanding with crushed ice), add rosé, vodka and grapefruit juice.

Stir once or twice and garnish with a maraschino cherry and a drizzle of the juice.


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Stonewall Fizz

•1 ½ oz Tito’s Handmade Vodka

•¾ oz Triple Sec Orange Liqueur

•¾ oz Peach Schnapps

•¾ oz Fresh Lime Juice

•Club Soda

In a tall glass filled with Ice, add vodka, schnapps, triple sec and Lime juice. Stir once and top with club soda. Garnish with fresh Mint or an orange slice.

An American Way to Celebrate!



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Organic Cucumber Mint Martini

  • 4 oz Cucumber puree, from processor or muddler

  • 2 oz PRAIRIE ORGANIC CUCUMBER VODKA

  • .5 oz lime juice

  • 2 tsp Refined Sugar

  • Several Mint Leaves to muddle, and Garnish

After obtaining a quick puree of Cucumber, add a few sprigs of mint to puree/muddling process.  Add the PRAIRIE ORGANIC CUCUMBER VODKA.  Finish by adding the sugar, lime juice, and some cubed ice; shake vigorously.  Strain into a Martini Glass and Garnish.

Celebrate Earth Day on 4/22!




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Island Yellow Bird

• 1 oz Light Rum, 1 oz Dark Rum

• ½ oz Galliano Liqueur

• 3 oz Orange Juice, .5 oz Lime Juice

• Maraschino Cherries or Orange for garnish

Fill a shaker with plenty of ice. Add rums and both juices. Shake well and pour into tall Collins or hurricane glass. Garnish with cherries or oranges.



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Strawberry Limoncello Spritzers

  • One or Two Small Strawberries, sliced

  • Limoncello Liquor 1.5 oz per glass

  • Prosecco, Moscato or Champagne 

  • Lemon Zest, long strips

In champagne glasses, add the sliced strawberries. Pour 1 oz. limoncello over the berries, and then fill the remaining glass with the champagne. Top with a few strips of lemon zest. 

Enjoy the Spring Season!



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